Chalkboard, under Executive Chef Shane McAnelly, offers a small plates menu, with many dishes featuring ingredients sourced from Chalk Hill winery's 3-acre garden. Highlights include daily crudos, house-made pastas, just-picked salads, roasted and grilled meats and seafood. The eclectic wine list includes 10 wine tasting flights and showcases local wines alongside international gems. The interior has been remodeled into a contemporary and welcoming space, providing a lively dining experience.